Effect of fermentation time of cassava pulp on some physicochemical characterisitics of garriDepartment: Food Science TechnologyLevel: HNDBy: Arinze1 Rating: (5.0) votes1Added:May. 21, 2022 Hits:453
Effect of compactive effort and suitability of borrow pit materials for subgradeDepartment: Civil EngineeringLevel: HNDBy: Arinze1 Rating: (5.0) votes1Added:May. 17, 2022 Hits:789
An appraisal on the impact of effective credit management on the profitability of commercial banksDepartment: Banking and FinanceLevel: HNDBy: Arinze1 Rating: (5.0) votes1Added:May. 15, 2022 Hits:361
A statistical analysis on the effects of industrial training (IT) on HND I studentsDepartment: Mathematics and StatisticsLevel: NDBy: Arinze1 Rating: (5.0) votes1Added:May. 12, 2022 Hits:436
Cooperative as an instrument for poverty alleviation - case study of Umuahia northDepartment: Co-Operative Economics and ManagementLevel: HNDBy: Arinze1 Rating: (5.0) votes1Added:May. 11, 2022 Hits:380
A statistical analysis of vehicular movement within Federal Polytechnic Nekede for a period of 30 daysDepartment: Mathematics and StatisticsLevel: HNDBy: Arinze1 Rating: (5.0) votes1Added:May. 10, 2022 Hits:405
An appraisal of commercial bank lending and investment activities in NigeriaDepartment: Banking and FinanceLevel: HNDBy: Arinze1 Rating: (3.2) votes11Added:May. 6, 2022 Hits:369
Social and economic benefits of workers in industrial cooperative - case study of Inyaba Cooperative Farms ltd, Anambra stateDepartment: Co-Operative Economics and ManagementLevel: HNDBy: Arinze1 Rating: (3.2) votes11Added:Apr. 29, 2022 Hits:716
Nutrient composition and functional properties of maize groundnut cake (Kulikuli) based complementary foodDepartment: Food Science TechnologyLevel: HNDBy: Arinze1 Rating: (3.3) votes6Added:Apr. 11, 2022 Hits:580
Nutritional and functional properties of instant noodles produced from Wheat and Bambara nut flour blendsDepartment: Food Science TechnologyLevel: HNDBy: Arinze1 Rating: (3.3) votes6Added:Apr. 9, 2022 Hits:717