Improved cocktail production - an entrepreneurship perspective for graduates in hospitality industryBy: AlexanderLevel: NDRating: (5.0) votes1Added:May. 1, 2024 Hits:22
Assessment of the strategies for improving quality of campus food service - Delta State Polytechnic, Ogwashi-ukuBy: AlexanderLevel: NDRating: (5.0) votes1Added:Apr. 27, 2024 Hits:46
Production and quality assessment of tigernut milk and coconut milk drinkBy: AlexanderLevel: NDRating: (5.0) votes1Added:Apr. 21, 2024 Hits:81
The effect of leadership styles on employee productivityBy: sammy1991Level: HNDRating: (5.0) votes1Added:Apr. 7, 2024 Hits:98
The effect of service quality dimension on customer satisfactionBy: sammy1991Level: BscRating: (5.0) votes1Added:Mar. 23, 2024 Hits:184
Investigate the effects of substituting shea butter with margarine in cake makingBy: sammy1991Level: HNDRating: (3.0) votes2Added:Mar. 24, 2024 Hits:143
Production, acceptability and assessment of yoghurt using non-diary source (Sesame seed)By: AlexanderLevel: NDRating: (4.5) votes2Added:Oct. 29, 2023 Hits:639
A survey on the impact of online fraud committed in the course of reservation in the hospitality industry (case study of Nasarawa Luxury Hotel, Lafia)By: Ayaka001Level: NDRating: (4.0) votes2Added:Sep. 7, 2023 Hits:574
Assessing hotel social responsibility to its host community (a case study of Hilcon Royal Hotel and Timafeek Hotel, Lafia)By: Ayaka001Level: NDRating: (5.0) votes1Added:Sep. 3, 2023 Hits:453
An assessment of the impact of motivation on employee’s productivity in hospitality industry (case study of Hallyday Hotel and Doo palace hotel, Makurdi)By: Ayaka001Level: NDRating: (5.0) votes1Added:Sep. 2, 2023 Hits:643