Production and nutritional evaluation of cookies made from cassava flour bambara-grountnut-wheat composite blend By: Damilola1 Date Posted: Nov. 7, 2019 Comments/Answers Leave your comment/answer Comment:* * Enter a Comment/Answer You can use some HTML tags, such as <b>, <i>, <a> Choose an identity:* Classgist Account - Login Anonymous Check the box:* Search links to this question Loading... Copy and Paste Other questions you might be interested in » design an automated employee selection using artificial mural network » How do I stop unwanted text messages on my phone » Electronic tutor for nursery and primary school » problem and prospect of science teaching in secondary school » fund management and control in public sector » project topic and solution » Design and implementation of an expert system in diagnosis and treatment of breast cancer » Suggestion on a project topic for a student of B.ed Guidance and Counseling (social studies) » Computer networking using wireless network » Design and implementation of an automated vehicle identification system » pls i need acct details for payment » NUTRACEUTICAL POTENTIALS OF AFRICAN YAM BEAN SEEDS AND MILLETS » Please i need account details for payment » How do I write proposal on .The impact and benefits of software packages in building projects delivery in Nigeria » Chapter 2 on the topic online death and birth registration