Bsc Food Science Technology Project Topics and Materials

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Bsc Food Science Technology Project Topics and Materials

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Quality characteristics of cookies produced from wheat, corn – soy composite and the pasting characteristics of the flour blended

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clems0123
Level: Bsc

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(3.0) votes47
Added:Mar. 5, 2017 Hits:2,648

Total Records: 1 - Showing Page:1 of1

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