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Bacterial assessment of some ready-to-eat food sold at school of technology Kano State PolytechnicBy: Muhammnnad1Level: NDRating: (5.0) votes: 1Added:Feb. 15, 2026 Hits: 438
Assessment of some minerals vitamins and purity level of some locally sourced edible oils sold in Sabon Gari market, KanoBy: Muhammnnad1Level: NDRating: (5.0) votes: 1Added:Mar. 7, 2026 Hits: 368
Construction of food dehydratorBy: Muhammnnad1Level: NDRating: (5.0) votes: 1Added:Feb. 15, 2026 Hits: 445
Construction of variable power supply using 15V, 1ABy: Muhammnnad1Level: NDRating: (5.0) votes: 1Added:Mar. 21, 2026 Hits: 375
Evaluation of physicochemical parameters and bacterial assessment of borehole - Sharada Industrial Areas, Kano municipal, Kano stateBy: Muhammnnad1Level: NDRating: (5.0) votes: 1Added:Mar. 6, 2026 Hits: 373
Production and determination of nutritional contents of fruit juiceBy: SamuelGbeLevel: NDRating: (5.0) votes: 1Added:Dec. 12, 2025 Hits: 496
Yoghurt production from cow milk using lactic acid bacteria starter cultureBy: SamuelGbeLevel: NDRating: (5.0) votes: 1Added:Dec. 6, 2025 Hits: 547
Antibacterial potency of honey on Escherichia Coli and Staphylococcusaureus isolated from wound infections at General Hospital Bali, Taraba stateBy: SIRJOSEPHLevel: NDRating: (3.3) votes: 6Added:Sep. 27, 2026 Hits: 138
Anti-microbia activities of LEM in poultryBy: SIRJOSEPHLevel: NDRating: (5.0) votes: 1Added:Nov. 21, 2025 Hits: 503