Utilization of rice for the production of snacks and breadBy: vick123Level: HNDRating: (5.0) votes: 1Added:Sep. 1, 2020 Hits: 54
Importance of interpersonal relationship between restaurant and kitchen staffBy: jessy03Level: NDRating: (5.0) votes: 1Added:Aug. 31, 2020 Hits: 67
Effect of economic depression on the marketing of hotel productsBy: mattkingsLevel: HNDRating: (3.3) votes: 6Added:Sep. 9, 2019 Hits: 539
Production of assorted snacks from composite flour with special references to sweet potatoBy: emeka1234Level: NDRating: (3.3) votes: 6Added:Aug. 13, 2019 Hits: 613
The economic importance of hospitality industry to the nationBy: emeka1234Level: NDRating: (3.3) votes: 6Added:Aug. 13, 2019 Hits: 744
Enriching Nigeria menu with the use of soya beansBy: emeka1234Level: NDRating: (3.3) votes: 6Added:Aug. 13, 2019 Hits: 506