The effect of restaurant layout on food service delivery (Case study of Exclusive Mansion hotel)By: sammy1991Level: HNDRating: (3.0) votes: 2Added:May. 17, 2023 Hits: 182
Analyzing the utilization of rice flour, wheat flour and composite flour for the production of breadBy: Sammy1991Level: HNDRating: (5.0) votes: 1Added:May. 16, 2023 Hits: 75
Prospect and challenges of tourism development in Plateau stateBy: juliusmjoshuaLevel: HNDRating: (5.0) votes: 1Added:May. 7, 2023 Hits: 66
Evaluation of the culinary efficacy of Moringa Oleifera (Zogole) for diabetic patientsBy: juliusmjoshuaLevel: HNDRating: (5.0) votes: 1Added:May. 7, 2023 Hits: 59
The management of food waste in the production area in the hospitality industry (a case study of Hill Station and Crest Hotel)By: juliusmjoshuaLevel: HNDRating: (5.0) votes: 1Added:May. 7, 2023 Hits: 175
Instituting organizational hygiene using hand automated sanitzer system for the department of hospitality managmentBy: juliusmjoshuaLevel: HNDRating: (3.3) votes: 6Added:May. 8, 2023 Hits: 90
Safety procedures in hotel establishmentBy: captainonuh1414Level: NDRating: (5.0) votes: 1Added:Jan. 5, 2023 Hits: 545
The causes of food poisoning - effect and their controlBy: captainonuh1414Level: NDRating: (5.0) votes: 1Added:Jan. 15, 2023 Hits: 673
Constraints of tourism operation in Katsina stateBy: captainonuh1414Level: NDRating: (5.0) votes: 1Added:Jan. 23, 2023 Hits: 208
Role of social media to the marketing of hotels products and services in Katsina metropolisBy: captainonuh1414Level: NDRating: (5.0) votes: 1Added:Dec. 11, 2022 Hits: 432