Production, acceptability and assessment of yoghurt using non-diary source (Sesame seed)By: AlexanderLevel: NDRating: (5.0) votes: 1Added:Oct. 29, 2023 Hits: 112
A survey on the impact of online fraud committed in the course of reservation in the hospitality industry (case study of Nasarawa Luxury Hotel, Lafia)By: Ayaka001Level: NDRating: (5.0) votes: 1Added:Sep. 7, 2023 Hits: 185
Assessing hotel social responsibility to its host community (a case study of Hilcon Royal Hotel and Timafeek Hotel, Lafia)By: Ayaka001Level: NDRating: (5.0) votes: 1Added:Sep. 3, 2023 Hits: 144
An assessment of the impact of motivation on employee’s productivity in hospitality industry (case study of Hallyday Hotel and Doo palace hotel, Makurdi)By: Ayaka001Level: NDRating: (5.0) votes: 1Added:Sep. 2, 2023 Hits: 260
A survey on the incidence of food poisoning among catering establishments (a case study of Benue hotel and Doo palace hotel, Makurdi)By: Ayaka001Level: NDRating: (3.0) votes: 2Added:Aug. 19, 2023 Hits: 249
A survey on the methods of preparation and preservation of selected meat products (Sausage, Meatpie, Samosa and Shawarma) in Lafia townBy: Ayaka001Level: NDRating: (5.0) votes: 1Added:Sep. 1, 2023 Hits: 177
An assessment on the nutritional status of students of Isa Mustapha Agwai 1 Polytechnic, LafiaBy: Ayaka001Level: NDRating: (5.0) votes: 1Added:Aug. 27, 2023 Hits: 189
Assessment of restaurant patronage in Katsina metropolisBy: Realone83Level: NDRating: (5.0) votes: 1Added:Jul. 9, 2023 Hits: 236
The effect of restaurant layout on food service delivery (Case study of Exclusive Mansion hotel)By: sammy1991Level: HNDRating: (3.0) votes: 2Added:May. 17, 2023 Hits: 670
Analyzing the utilization of rice flour, wheat flour and composite flour for the production of breadBy: Sammy1991Level: HNDRating: (5.0) votes: 1Added:May. 16, 2023 Hits: 559