Assessment of mothers knowledge, attitude and practice regarding childhood vaccination during the first five years of life in Comprehensive Primary Health Care Kofar Kaura, KatsinaBy: Realone83Level: NDRating: (5.0) votes: 1Added:Jun. 30, 2023 Hits: 409
Prevalence of hypertension among staff of Hassan Usman Katsina PolytechnicBy: Realone83Level: NDRating: (5.0) votes: 1Added:Jul. 4, 2023 Hits: 324
Nutritional knowledge, dietary practice, nutritional status of pregnant women attending Turai hospital, KatsinaBy: Realone83Level: NDRating: (5.0) votes: 1Added:Jul. 7, 2023 Hits: 455
An investigation on the indiscriminate use of food additivesBy: captainonuh1414Level: NDRating: (5.0) votes: 1Added:Nov. 23, 2023 Hits: 56
Investigation into the importance of Recommended Dietary Allowance (RDA) in menu planning (case study of Federal Medical Centre)By: captainonuh1414Level: NDRating: (5.0) votes: 1Added:Jun. 28, 2023 Hits: 259
Attitude of female staff toward infant and young child feeding practice particularly exclusive breastfeeding and complementary feedingBy: captainonuh1414Level: HNDRating: (5.0) votes: 1Added:Dec. 4, 2022 Hits: 801
The role of breast feeding in the growth and development of a child - case study of Zing local government areaBy: AlexPTLevel: NDRating: (5.0) votes: 1Added:Oct. 30, 2022 Hits: 1,301
Occupational stress, coping strategies, nutritional and dietary assessment of some selected bank staff in Osogbo - case study of First Bank plc, Access Bank, and Guarantee Trust BankBy: AfazcoLevel: HNDRating: (4.0) votes: 2Added:Jun. 30, 2022 Hits: 746
Nutritional status and energy drinking consumption pattern of undergraduate students in tertiary institution of Osun stateBy: AfazcoLevel: NDRating: (4.0) votes: 3Added:Jun. 30, 2022 Hits: 1,745
Evaluation of the mineral content, anti-nutritional factors and functional properties of the complementary food produced from some food using rice, carrot, and soybeans flour blends as case studyBy: ElijahTLevel: BscRating: (3.3) votes: 6Added:Feb. 12, 2022 Hits: 1,221