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Evaluation of the mineral content, anti-nutritional factors and functional properties of the complementary food produced from some food using rice, carrot, and soybeans flour blends as case studyBy: ElijahTLevel: BscRating: (3.3) votes: 6Added:Feb. 12, 2022 Hits: 507
Assessment of factors leading to malnutrition among children 0 - 5 years - case study of Nasarawa Lga, Kano stateBy: rainnjazzLevel: BscRating: (3.3) votes: 6Added:Jan. 30, 2022 Hits: 1,068
Effect of cigarette smoking on the health status of youths in NigeriaBy: OmajestyLevel: HNDRating: (3.1) votes: 16Added:Mar. 21, 2020 Hits: 1,800
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Health and nutritional problems associated with food allergy in Doko Lavun Lga Niger stateBy: ExpresshubpubLevel: BscRating: (3.0) votes: 17Added:Jan. 14, 2020 Hits: 2,267