Evaluation of the microbial loads and anti-nutrient composition of raw and cooked Akidi (Vigna unguiculata) sold in Nekede metropolisBy: samadchuksLevel: HNDRating: (3.3) votes: 6Added:Mar. 26, 2022 Hits: 55
The vitamin A, B2, C, and iron (Fe) content of two leafy vegetable commonly consumed in the eastern part of Nigeria - Bitter Leaf (Vernoma Amygdalina) and Pumpkin (Jelfairia Occidentialis)By: Arinze1Level: HNDRating: (5.0) votes: 1Added:Feb. 13, 2022 Hits: 74
Nutritional and functional properties of instant noodles produced from Wheat and Bambara nut flour blendsBy: Arinze1Level: HNDRating: (3.3) votes: 6Added:Apr. 9, 2022 Hits: 62
Nutrient composition and functional properties of maize groundnut cake (Kulikuli) based complementary foodBy: Arinze1Level: HNDRating: (3.3) votes: 6Added:Apr. 11, 2022 Hits: 67
Comparative study on the quality characteristics of tiger nut milk and soymilk analogue fortified with date palmBy: GodFirstLevel: NDRating: (5.0) votes: 1Added:Jan. 16, 2022 Hits: 128
Evaluation of mineral nutrient and anti-nutrient properties of Tamarind (Tamarindus Indica) seednutBy: GodFirstLevel: HNDRating: (5.0) votes: 1Added:Jan. 16, 2022 Hits: 92
Effect of domestic cooking methods on the physical, chemical and sensory properties of rice (Oryza Sativa)By: folabestLevel: HNDRating: (5.0) votes: 1Added:Dec. 7, 2021 Hits: 114
Quality evaluation of bread produced from wheat, tigernut and carrot flour blendBy: JohngreyLevel: BscRating: (3.0) votes: 20Added:May. 23, 2021 Hits: 746
The physico-chemical and sensory characteristics of fruit juice produced from water melon (Citrillis Salatir) and pineapple (Ananas Comosus)By: uzogood4uLevel: NDRating: (3.2) votes: 11Added:May. 21, 2021 Hits: 448
Production of pineapple wineBy: uzogood4uLevel: NDRating: (3.0) votes: 7Added:May. 17, 2021 Hits: 446