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Production of fruit squash from different local fruitsBy: bobyuzeeLevel: HNDRating: (3.3) votes: 6Added:Jul. 10, 2019 Hits: 1,087
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Physico-chemical characteristics of biscuit produced from wheat-breadfruit composite flourBy: bobyuzeeLevel: HNDRating: (2.8) votes: 17Added:Jul. 15, 2018 Hits: 1,415
Assessment of the cyanide content of different cassava products (Abachammiri, Fufu, Garri, African salad) consumed in AfikpoBy: opc123Level: NDRating: (2.9) votes: 19Added:Feb. 17, 2018 Hits: 1,639
Quality characteristics of cookies produced from wheat, corn – soy composite and the pasting characteristics of the flour blendedBy: clems0123Level: BscRating: (3.0) votes: 42Added:Mar. 5, 2017 Hits: 1,759
Formulation and production of ethanol from cassava waste peelsBy: vick123Level: NDRating: (3.2) votes: 43Added:Mar. 5, 2017 Hits: 2,236