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Production of shelf-stable pineapple (Ananas Comosus) juice using gum arabic (Acacia Senegal) as a stabilizerBy: vick123Level: BscRating: (5.0) votes: 1Added:Jun. 27, 2020 Hits: 30
Evaluation of jams and marmalades produced from apple, orange, water melon and pineappleBy: timkasonLevel: NDRating: (5.0) votes: 1Added:Jun. 2, 2020 Hits: 58
The nutritional evaluation of biscuit produced from potato and plantain floursBy: timkasonLevel: HNDRating: (5.0) votes: 1Added:May. 30, 2020 Hits: 62
Production of fruit squash from different local fruitsBy: bobyuzeeLevel: HNDRating: (5.0) votes: 1Added:Jul. 10, 2019 Hits: 976
Physico-chemical and sensory properties of biscuit produced from composite flour of wheat and pigeon peaBy: tboycityLevel: HNDRating: (5.0) votes: 1Added:Jun. 4, 2019 Hits: 946
Physico-chemical characteristics of biscuit produced from wheat-breadfruit composite flourBy: bobyuzeeLevel: HNDRating: (2.7) votes: 14Added:Jul. 15, 2018 Hits: 1,305
Assessment of the cyanide content of different cassava products (Abachammiri, Fufu, Garri, African salad) consumed in AfikpoBy: opc123Level: NDRating: (2.7) votes: 15Added:Feb. 17, 2018 Hits: 1,516
Quality characteristics of cookies produced from wheat, corn – soy composite and the pasting characteristics of the flour blendedBy: clems0123Level: BscRating: (2.9) votes: 37Added:Mar. 5, 2017 Hits: 1,632
Formulation and production of ethanol from cassava waste peelsBy: vick123Level: NDRating: (3.2) votes: 37Added:Mar. 5, 2017 Hits: 2,111