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The physico-chemical and sensory characteristics of fruit juice produced from water melon (Citrillis Salatir) and pineapple (Ananas Comosus)By: uzogood4uLevel: NDRating: (3.2) votes: 11Added:May. 21, 2021 Hits: 259
Production of pineapple wineBy: uzogood4uLevel: NDRating: (3.0) votes: 7Added:May. 17, 2021 Hits: 263
Effect of different coagulant on the physiochemical properties of soybean curdBy: uzogood4uLevel: NDRating: (5.0) votes: 1Added:Jun. 28, 2021 Hits: 127
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Investigation on the quality of vegetable oils sold in Owerri market, Imo StateBy: mike04Level: PostgraduateRating: (3.2) votes: 11Added:Jul. 3, 2020 Hits: 469
Production of shelf-stable pineapple (Ananas Comosus) juice using gum arabic (Acacia Senegal) as a stabilizerBy: vick123Level: BscRating: (3.2) votes: 11Added:Jun. 27, 2020 Hits: 532
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The nutritional evaluation of biscuit produced from potato and plantain floursBy: timkasonLevel: HNDRating: (3.1) votes: 10Added:May. 30, 2020 Hits: 789
Production of fruit squash from different local fruitsBy: bobyuzeeLevel: HNDRating: (3.2) votes: 11Added:Jul. 10, 2019 Hits: 1,625