Qualitative phytochemical and gas chromatography mass spectrometry GCMS of Nhexane extracted leaves of sabicea calycina Department: Biochemistry By: jerrison Project ID: 2453 Rating: (3.1) votes: 16Rate this project12345 Price:₦5000 Get the Complete MaterialAbstractSabicea calycina is used in traditional medicine for various health problems, this research is aimed at investigating the quantitative phytochemical constituent and Gas Chromatography-Mass Spectrometry (GC-MS) of n-hexane fraction of the roots and twigs of S.calycina, in order to substantiate its therapeutic use in traditional medicine. The roots and twigs were sun-dried and pulverized.n-hexane extraction was carried out using soxhlet extraction method. Phytochemical analyses were carried out and the crude extract was subjected to GC-MS for identification of the bioactive compounds present in the roots and twigs of S. calycina. The phytochemical analysis showed the presence of the following phytochemicals Alkaloids and Flavonoids. The GC-MS results revealed the presence of 22 bioactive compounds like 4H-1-benzopyran-4-one-2-(3,4-dimethoxyphenyl)-7-hydroxy-, Dibenz[d,f]cycloheptanone,2,3,9-trimethoxy-, Zoxalamine, 2-Benzoxalamine,7-chloro-, Taxifolin, 4H-1-Benzopyran-4-one,2-(3,4-dihydroxphhenyl)-2,3-dihydro-3,5,7-trihydroxy-,3-(Prop-2-enoloxy)deocane,1-Heptanol,2,6,10-trimethyl-,Octadecane-6-methyl-, Tetradecane,2,6,10-trimethyl, Ethanol,2-(octadecycloxy)-, 7-Methyl-Z-tetradecen-1-ol acetate, Flavonone,3,5,7-trihydroxy-4-methoxy-, Hesperetin, Acridin-9-yl-(2,4-dimethyl-phenyl)-amine, (10-Methyl-10H-acredine-9-ylidene)-O-tolyl-amine, Flavianic acid, 1-Hydroxy-2,4-dinitroanthraquinone, Estra-1,3,5(10)-triene-17ß-ol, Hexadecanoic acid,2-(octadecyloxy) ethyl ester, 9-10-Anthracenedione,1,2,6-trihydroxy-, and 9,10-Anthracenedione,1,2,4-trihydroxy-. These results indicated that S.calycina possesses bioactive compounds. These findings thus justify the use of S.calycina in the prevention, management and treatment of various health disorders...Preview Download Preview +Other Biochemistry project topics and materials you might be interested in»Phytochemical and nutritive composition of fluted pumpkin»Determination of ascorbic acid in selected fruits mango, orange and pineapple using spectro-photometric method»Comparative evaluation of heavy metal loads in some selected soft drinks in Owerri, Imo state»Antilipidemic effect of water (H2O) extract of desmodium velutinum leaves on albino Wistar rats»The effect of water extract of cola nitida pod on lipoprotein concentrations of albino Wistar rats»Preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female whistar rats»The extraction of manganese (iv) ion from aqueous media using 1-phethyl-3-methyl pyrazolone-5»Nutritive value, anti-nutrient and mineral composition of cashew nut (Anacardium Occidentale)»Evaluation of the immunomodulatory effect of oral administration of the methanol extract of gongronema latifolium (utazi) in wistar albino rats»Comparative study on the free radical scavenging potential of turmeric and beetroot»Phytochemicals and minerals analysis of rosary pea (Abrus Precatorious leaves)»Determination of total petroleum hydrocarbons in Niger river»Qualitative phytochemical and gas chromatography mass spectrometry GCMS of Nhexane extracted leaves of sabicea calycina»Hydrogen peroxide scavenging activities and reducing power of various fruits juice in Yenagoa»Charges in the concentration of nitric oxide in the serum gills brain liver and kidney of clarias gariepinus exposed to glyphosatebased herbicide