Utilization of rice for the production of snacks and bread Department: Hospitality Management By: vick123 Project ID: 3106 Rating: (3.3) votes: 12Rate this project12345 Price:₦1000 Get the Complete MaterialAbstractThe primary aim of this project is to show the importance of rice in our country is embarked upon to examine the various ways in which rice can be used for the production of snacks and bread in the restaurant menu. The main aim of this research is to enlighten people that rice can also be processed and milled finely, and can produce good quantity snacks as wheat flour. The methods used for the finding are desk work and experimental method. The snacks produced are liked by some people that tasted it. Rice is very nutritious because it produces starch and energy to the body and by adding wheat flour to it, it will bring out a good quantity of snacks because of the gluten, provided good proportion is added. The economic importance of rice brings about income to the society and also increases the standard of living. This project work tends to contribute to the adaptation of using rice flour in place of imported wheat flour so as to encourage more local crops. ...Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Roles of equipment availability on employee performance in the hotel industry»Production of assorted snacks from composite flour with special references to sweet potato»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»The causes of food poisoning - effect and their control»Evaluate the service delivery and customer satisfaction in hospitality industry»The effect of quality services on customer satisfaction - case study of Destiny Castle Hotel