Production of disinfectant Department: Science Technology By: kruskalstat Project ID: 3129 Rating: (3.3) votes: 6Rate this project12345 Price:₦2000 Get the Complete MaterialAbstractThe current increase in the prevalence of infections within the hospital and our home environment despite adequate cleaning and disinfection is due to ineffectiveness of the various disinfectant formulations used in infection control and development of resistance to the various chemical disinfectant formulations being used in the hospitals and home by various micro-organisms. This study therefore develops and examined the production of an effective disinfectant product active enough to clear off micro-organism’s activities. In order to achieve an active solution of izal, the study used the following chemical composition per 5 litres solution of the produced izal: 140ml Carbolic acid, 130ml Lyzol, 140ml Phenol, 100ml Pine oil, 200ml booster, 140ml concentrate, 5gm Whitener, 2gm Texapon and 4 liters of water. With the aid of the study result, it was concluded that disinfectants are very essential in protecting individuals from dangerous micro-organisms and at such, it is hereby recommended that it should be made available in homes, hospitals, eateries etc....Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Obstacle detection robot with ultrasonic sensor»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Qualitative production of biodiesel using neem seed oil»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Design and construction of cell phone charger»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Antimicrobial properties of edible mushroom»Production of potassium salt K2So4 from agricultural waste unripe plantain peels