Examining the impact of online reservation system on the profitability of the hotel Department: Hospitality Management By: sammy1991 Project ID: 3383 Rating: (3.4) votes: 13Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThis study examines the impact of online reservation system on the profitability of the hotel. The objectives of this study are to ascertain the difference between traditional and online reservation system for promoting hotels performance in Ikorodu Metropolis determine the extent to which traditional reservation system affect the Performance of Hotels in Ikorodu Metropolis and to determine the extent to which online reservation system enhance Performance of Hotels in Ikorodu Metropolis. This study examines a cross-sectional and quantitative approach adopted to achieve the study objectives. Therefore, Regression Model was employed using quantitative data. Quantitative data analysis involved descriptive zero-order correlations and Regression Modelling using SPSS version 25. This study revealed that there is a significant difference between traditional and online reservation system in promoting hotel industries also, the traditional reservation system has a less significant effect on the performance of hotels in Ikorodu Metropolis and this study revealed that online reservation systems significantly enhance the performance of Hotels in Ikorodu Metropolis. Based on the findings, the study recommended that the hotel industry should embrace the use of an online reservation system since it contributes more to their performance Manual reservation system can also be retained by the Hotel industry and the government should introduce policies that can drive technology positively, this will encourage Hotel owners to dive more into the online reservation system. ...Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Roles of equipment availability on employee performance in the hotel industry»Production of assorted snacks from composite flour with special references to sweet potato»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»The causes of food poisoning - effect and their control»Evaluate the service delivery and customer satisfaction in hospitality industry»The effect of quality services on customer satisfaction - case study of Destiny Castle Hotel