Roles of equipment availability on employee performance in the hotel industry Department: Hospitality Management By: sammy1991 Project ID: 3384 Rating: (3.5) votes: 13Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThe main objectives of the study are to determine the role of equipment availability on employee performance in the hotel industry, and to identify the main objective, problem and impact equipment availability in the work area, to help improve the performance of the employee and enrich the reputation of the hotel industry. The study utilized a qualitative design in a descriptive approach and applies a survey and observation method. A survey will be conducted to determine the factors that cause the inadequacy of equipment availability on employee performance. And to determine whether both levels of employee performance has a significant effect on achieving maximum production in the hotel and the role of equipment availability has a significant effect on employee performance in the hotel. Also, observation to examine the operating procedures of the employees. The study focused on specific selected hotels in the Ikorodu metropolis. The study targets the staff and employees working at selected hotels in Ikorodu metropolis. Due to this, purposive sampling is the technique that will be used because the researchers will focus on the employees under the hotels, and will apply the following methods to observe the employees’ performance. The result of the study states that the productivity of the employees is highly affected as well as the proper procedure of the job, length of work time, and labor outcome if there is the inadequacy of equipment available in the hotel industry. It is suggested that the hotel must provide equipment to its employees to achieve maximum production. ...Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Roles of equipment availability on employee performance in the hotel industry»Production of assorted snacks from composite flour with special references to sweet potato»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»The causes of food poisoning - effect and their control»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»Evaluate the service delivery and customer satisfaction in hospitality industry»The effect of quality services on customer satisfaction - case study of Destiny Castle Hotel