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Phytochemical and nutritive composition of fluted pumpkin

 Department: Biochemistry  
 By: usericon clems0123  

 Project ID: 361
   Rating:  (2.0) votes: 78
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The paper discussed the nutritive value and phytochemical contents of fluted pumpkin (Telfaria occidentalis HOOK F) vegetable grown with four levels of organic manure (turkey dropping). The effects of four levels of organic manue (0,100, 150 and 200kg/ha) on the vegetable were examined. The proximate composition, minerals, vitamins and the phytochemical contents of the vegetable were determined at six and eight weeks after planting (WAP). The results showed that moisture, crude protein, fat and ash content as well as vegetable yield increased while crude fiber, carbohydrates, and food energy decreased significantly with increasing levels of manure application. Most of the proximate components are at their best at 150kg/ha. All the considered vitamins and major minerals were also found to have increased significantly with the increasing levels of manure application. Among the phytochemical contents considered flavournoids and saponins increased while alkaloid and phenols decreased significantly with increasing levels of manure application. The proximate compositions minerals, vitamins and phytochemical contents increased with level of manure application and have their peaks at 150kg/ha. Application of organic manure (Turkey droppings) up to 150kg/ha has been recommended, among others to increase the nutritive and phytochemical contents of the fluted pumpkin (Telfaria and occidentialis) vegetable in Southern Nigeria agro-chemical zone....
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