Biodeterioration of natural and artifical stone Department: Microbiology By: verao123 Project ID: 430 Rating: (2.2) votes: 56Rate this project12345 Price:Free Download MaterialAbstract Stone is one of the most intensely studied materials in conservation. Understanding the deterioration of stone requires knowledge of various mineralogical and physical characteristics of stone weathering response in different climates and environment. The alteration and weathering of stone is affected by natural and artificial elements, physical, chemical or biological damaging factors. Biodeterioration of stone is coupled with environmental factors that induce the decomposition of stone structure, either directly or indirectly as a form of catalysis. Many elements contribute to the deterioration of stone monuments and others objects of cultural value such as pogudas and status of Buddha. This report concentrates on action of biodeterioration factors including bacteria, algae and higher plants....Preview Download Preview +Other Microbiology project topics and materials you might be interested in»Bacterial analysis of urine polluted environment in federal polytechnic Nekede, Owerri»Isolation and identification of microbes associated with spoilage bread»Microbiological quality of palm kernel fruits»Microbiological evaluation of home made grape juice»Therapeutic potential of Moringa Oleifera leaves»Antibacterial activity of honey on staphylococcus aureusescherichia coli and streptococcus pyogen isolated from wound»Bacteriological monitoring of abattoirs in Ehime Mbano in Imo state»Phytochemical screening and antimicrobial assessment of Spondias Mombin (Ijikara)»Proximate, selected vitamins, and minerals analysis of Moringa Oleifera»Biodeterioration of natural and artifical stone»Isolation and identification of bacterial aerosols bioaerosols dump sites in Yenagoa»The effect of crude avocado and pawpaw leaves extract on kidney function of guinea pigs»Isolation and characterization of fungi associated with the spoilage of corn grown in farms in Rukpokwu community»Microbial examination of raw meat obtained at main abattoir, Offa»Incidence of staphylococcus and salmonella species in Kunuaya retailed in Yenagoa