Microbial analysis of icing sugar of spoiled cake and its implications Department: Science Technology By: AntaiGodwin Project ID: 4962 Rating: (4.0) votes: 2Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThe study was about the Microbial Analysis of Icing Sugar of Spoiled Cake and its Implications. Ikot Ekpene metropolis in Akwa Ibom state was used as the study location. Samples of cake were collect from bakeries and eateries in Ikot Ekpene, Akwa Ibom. Microorganisms associated with cake spoilage were evaluated. Samples of cakes were collected from bakeries and eateries. This research assesses the following topics: economic importance of bakery products, microbial spoilage of bakery products, physical factors affecting microbial growth, control of microbial growth in bakery products by using chemical preservatives and bio preservatives. Bacteria and Fungi were isolated using Nutrient and Czapek agar respectively. Three bacterial species and five fungal species were isolated from the spoilt cake samples. The bacterial isolated were, Bacillus laterosporus, Staphylococcus epiderdimis and Staphylococcus aureus. Fungal isolated were, Rhizopus stolonifer, Aspergillus fumigatus, Aspergillus niger, Aspergillus flavus, Penicillum citrinum and, Penicillum chrysogenum. The organisms isolated were listed in order of frequency of occurrence. It then means that most cakes sold in shops and served in parties were not properly prepared and preserved thus, there is a need to employ standard conditions in baking....Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Obstacle detection robot with ultrasonic sensor»Design and construction of cell phone charger»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Qualitative production of biodiesel using neem seed oil»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Antimicrobial properties of edible mushroom»Production of potassium salt K2So4 from agricultural waste unripe plantain peels