Assessment of weight gain between indigenous and exotic breeds of broilers Department: Science Technology By: AntaiGodwin Project ID: 4967 Rating: (5.0) votes: 1Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThe research Assessment of weight gain between indigenous and exotic breeds of broilers. Poultry farming involves, domesticating birds such as chickens, turkeys, ducks and geese. They are raised primarily for meat production. The Nigerian indigenous chicken is one of the major sources of protein. The study is aimed to assess the weight gain of the indigenous and exotic breeds of poultry birds. The objective is to compare the difference in weight gain of indigenous and exotic breeds of poultry based on the source of feeds. The data were considered normally distributed. This assumption was not verified, but to moderate violation and because this is a preliminary study, it was considered suitable. Thus, the analysis of variance (ANOVA) test was performed for statistical analysis, aiming to identify homogeneous groups, according to the percentage of weight gain per hour of fasting (pw). The experimental data were collected in eight poultry houses. The statistical analysis identified three homogeneous groups, with respectively linear weight gain of 0.26%, 0.52% and 0.75%. The logistic sectors can use these results as an indicator of stress and bird's energy expenditure....Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Obstacle detection robot with ultrasonic sensor»Design and construction of cell phone charger»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Qualitative production of biodiesel using neem seed oil»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Antimicrobial properties of edible mushroom»Production of potassium salt K2So4 from agricultural waste unripe plantain peels