The effect of Covid-19 pandemic on hotel patronage in some selected hotels in Ikeja metropolis - case study of Radisson Blu Hotel and Lagos Airport Hotel in Ikeja local government area Department: Hospitality Management By: sammy1991 Project ID: 5699 Rating: (3.3) votes: 6Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThis study was carried out to examine the effect of covid-19 pandemic on hotel patronage of some selected hotels (Radisson Blu Hotel and Lagos Airport Hotel) in the Ikeja metropolis in Lagos State. The study aimed to ascertain the frequency of hotel users and its corresponding impact on hotel revenue. The study employed the survey method. A total of 60 staff of the selected hotels (Radisson Blu Hotel and Lagos Airport Hotel) in Ikeja metropolis were enrolled in the study. Using the simple percentage method of response analysis and the chi-square statistical tool the findings revealed that hotels (Radisson Blu Hotel and Lagos Airport Hotel) in Ikeja metropolis in Lagos State have been adversely affected by the Covid-19 pandemic. This has resulted in the reduction of the workforce due to the inability to meet up financial obligations. The aftermath of the pandemic also plagued hotels in Lagos State, as hotel users are yet to resume hotel activities. Further statistical results show that there is a negative relationship between the patronage level of hotel users and the revenue for hotel operators. The study recommends the launch of Covid-19 awareness and prevention campaigns by hotel operators to reassure hotel users of their safety. Furthermore, guidelines on the Covid-19 must be maintained at all times. ...Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Roles of equipment availability on employee performance in the hotel industry»Production of assorted snacks from composite flour with special references to sweet potato»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»The causes of food poisoning - effect and their control»Evaluate the service delivery and customer satisfaction in hospitality industry»The effect of quality services on customer satisfaction - case study of Destiny Castle Hotel