Nutritional status and energy drinking consumption pattern of undergraduate students in tertiary institution of Osun state Department: Nutrition and Dietetics By: Afazco Project ID: 5867 Rating: (4.0) votes: 3Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThis study was carried out to examine the Nutritional Status and Energy Drinking Consumption Pattern of Undergraduate Students in Tertiary Institution of Osun State” (A case study of the Federal Polytechnic Ede, Obafemi Awolowo University and Osun State University, Osun State). The study adopted a simple random sampling technique and a sample size of 150 subjects was selected for the study. Data on their demographic issues, energy drink consumption and use, anthropometric variables were obtained using a well-structured questionnaire. Results from information show their ages, gender, religion, marital status, level, income, weights, heights and BMI. The level of energy drink among the subject assessed was 72%. About 72.7% of the sampled students were Males and most of them were between 18 and 25 years old, and single. Although about 3.3% of the respondents were underweight, 73.3% has normal weight, 21.3% were overweight while 2% of the respondents were Obese. Most of the sampled students consume energy drinks and about 13.3% of them are current smokers. 24.7% added alcohol to energy drinks before consumption and a third of them claim they are heavy drinkers due to addiction, peer influence, or to suppress depression. Many consumed energy drinks for strength relaxation, nutrients and even to cool down their body temperature....Preview Download Preview +Other Nutrition and Dietetics project topics and materials you might be interested in»Health and nutritional problems associated with food allergy in Doko Lavun Lga Niger state»Assessment of factors leading to malnutrition among children 0 - 5 years - case study of Nasarawa Lga, Kano state»Effect of cigarette smoking on the health status of youths in Nigeria»Complementary feeding and hygiene practice among caregivers in Wadata ward Bida, Niger state»Knowledge attitude and practice of exclusive breastfeeding among mothers in Dokodza Bida, Niger state»Body mass index (BMI) and feeding pattern of students of school of business administration and management (SBAM) Federal Polytechnic Bida, Niger state»Nutritional status and energy drinking consumption pattern of undergraduate students in tertiary institution of Osun state»Knowledge attitude and consumption of alcoholic beverages among male students of college of administration and business studies, Bida, Niger state»The role of breast feeding in the growth and development of a child - case study of Zing local government area»Evaluation of the mineral content, anti-nutritional factors and functional properties of the complementary food produced from some food using rice, carrot, and soybeans flour blends as case study»Comparative study of nutrient profile of grasshopper and cricket»Attitude of female staff toward infant and young child feeding practice particularly exclusive breastfeeding and complementary feeding»Occupational stress, coping strategies, nutritional and dietary assessment of some selected bank staff in Osogbo - case study of First Bank plc, Access Bank, and Guarantee Trust Bank»Nutritional knowledge, dietary practice, nutritional status of pregnant women attending Turai hospital, Katsina»Assessment of mothers knowledge, attitude and practice regarding childhood vaccination during the first five years of life in Comprehensive Primary Health Care Kofar Kaura, Katsina