An empirical study of the security consciousness of guesthouses in Bida town Department: Hospitality Management By: Unik001 Project ID: 5929 Rating: (5.0) votes: 1Rate this project12345 Price:₦2000 Get the Complete MaterialAbstractThis project research work is an empirical study of the security consciousness in guesthouses in Bida town. This is to verify whether adequate security measures are being practiced to word-off security threats and breaches. In carrying out the study, the researcher used questionnaires, interviews and observation methods as research instruments. The study was carried out using ten (10) guesthouses in Bida town, Niger state. Fifty (50) copies of questionnaires were distributed to staff and guests (five each) of the sampled guesthouses and the fifty (50) questionnaires were retrieved representing (100%). Data collected were presented and analyzed using tables and percentages. Hypothesis was formulated and tested using Chi-square (?) statistical method of analysis. The chi-square results show a higher calculated significant value of 5% (i.e. 0.05) over the tabulated degree of freedom at (3.841) that security gadgets are in place used by security staff of most guesthouses in Bida. As such, the overall results have helped to conclude and to accept the alternative hypothesis (H1) that the guesthouse staff are security conscious and are with necessary gadgets to reduce various security breaks in most guest houses. It was discovered that the security gadgets in Bida guesthouses reduce crimes, such as security threats and breaches. The researcher also discovered that guesthouses in Bida town are security conscious and to their own level, measures are been put in place. Modern security gadgets (CCTV, Fake TV, camera and body scan) should be installed to ensure that all these security crimes can be reduced to the barest minimum....Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Roles of equipment availability on employee performance in the hotel industry»Production of assorted snacks from composite flour with special references to sweet potato»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»The causes of food poisoning - effect and their control»Evaluate the service delivery and customer satisfaction in hospitality industry»The effect of quality services on customer satisfaction - case study of Destiny Castle Hotel