The management of food waste in the production area in the hospitality industry (a case study of Hill Station and Crest Hotel) Department: Hospitality Management By: juliusmjoshua Project ID: 6786 Rating: (5.0) votes: 1Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThe study on the management of food waste in the production area in hospitality is of importance in the hospitality industry. The research using Crest Hotel, Jos, checked the activities of this food waste in the production area. Literatures were reviewed data collected revealed that food waste cannot be overcome, only avoided to a minimal bearing. Findings revealed that there should be proper portion control, and food items of low demand should be purchased in small quantities. Recommendation is made to curtail food wastage in the industry such as there should be constant light supply, proper storage facilities and proper portion control system. Food waste cannot be overcome, only to avoid, findings reveal that there should be proper portion control food items of low demand should be purchased in small quantities and there should be content light supply proper storage facilities and a proper portion control system. ...Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Roles of equipment availability on employee performance in the hotel industry»Production of assorted snacks from composite flour with special references to sweet potato»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»The causes of food poisoning - effect and their control»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»Evaluate the service delivery and customer satisfaction in hospitality industry»The effect of quality services on customer satisfaction - case study of Destiny Castle Hotel