Comparative proximate analysis of raw and cooked walnut (Tetracarpidium Conophorum) Department: Science Technology By: Ohindasi Project ID: 7994 Rating: (5.0) votes: 1Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThis study examined the chemical composition of raw and cooked walnuts (Tetracarpidium Conophorum). The study adopted an experimental research in which 14 walnuts, 7 cooked and 7 raw were evaluated. The proximate compositions of raw and cooked nuts of Tetracarpidium conophorum (African walnut) were quantitatively evaluated using the methods of the Association of Official Analytical Chemists (AOAC). The results of the study showed that the raw and cooked walnuts contain 2.0% and 31.0% moisture and 19.39% and 15.90% carbohydrate respectively. They also contain crude protein of 23.01% and 28.00%, crude fat of 52.1% and 21.1%, crude fiber of 1.0% and 2.0% and ash of 2.0% for raw and cooked walnuts respectively. The energy values for raw and cooked walnuts were 638.5 and 365.5 Kcal respectively. The results revealed that the T. conophorum is rich in fat with moderate values of crude protein and carbohydrate while the ash and fiber content were shown to be very low. The study also revealed that T. conophorum can be an interesting source of nutrients with their potential use in food industries. It is suggested that T conophorum is an excellent food material with the potential to combat nutritional insecurity in rural communities where they are found in abundance. It can also be useful for supplementation in school children's feeding programmes....Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Design and construction of cell phone charger»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Obstacle detection robot with ultrasonic sensor»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»Qualitative production of biodiesel using neem seed oil»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Production of potassium salt K2So4 from agricultural waste unripe plantain peels»Antimicrobial properties of edible mushroom