Occupational stress, coping strategies, nutritional and dietary assessment of some selected bank staff in Osogbo - case study of First Bank plc, Access Bank, and Guarantee Trust Bank Department: Nutrition and Dietetics By: Afazco Project ID: 5868 Rating: (4.0) votes: 2Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractStress refers to pressure, tension, or worries arising from problematic situations in an individual’s life, this study investigates Occupational Stress, Coping Strategies, and Nutritional and Dietary Assessment of Some Selected Bank Staffs in Osogbo, Osun State, Nigeria. The research design adopted for this study is the descriptive survey. A total of 150 respondents were randomly selected from selected banks in Osun state, Nigeria and were given copies of the Stress, Coping Strategies, Nutritional and Dietary Assessment questionnaire to fill. The data, which emanated from the respondents were analysed by Analysis of Variance (ANOVA). The result showed that when bank staff are being transferred to other branches far from home, competition among colleagues and many deadlines to meet were the sources of stress and eating of adequate balance diet, taking out time to visit a friend and doing periodic health check-up as the coping techniques of female bank staff. It was recommended that the banks' management should endeavour to employ more staff probably on part-time basis to ease the target set for the staff, counselling unit should also be provided in the banking industry to help the staff and management in understanding stress and how to cope with it. Counsellors in the banking sector could equip the staff with stress reduction techniques or strategies and how to adjust working between conditions in banks. Married staff most especially the women should be exempted from spending long hours at work. Keywords: Stress, Coping Techniques, Nutrition and Dietary...Preview Download Preview +Other Nutrition and Dietetics project topics and materials you might be interested in»Health and nutritional problems associated with food allergy in Doko Lavun Lga Niger state»Assessment of factors leading to malnutrition among children 0 - 5 years - case study of Nasarawa Lga, Kano state»Effect of cigarette smoking on the health status of youths in Nigeria»Complementary feeding and hygiene practice among caregivers in Wadata ward Bida, Niger state»Knowledge attitude and practice of exclusive breastfeeding among mothers in Dokodza Bida, Niger state»Body mass index (BMI) and feeding pattern of students of school of business administration and management (SBAM) Federal Polytechnic Bida, Niger state»Nutritional status and energy drinking consumption pattern of undergraduate students in tertiary institution of Osun state»Knowledge attitude and consumption of alcoholic beverages among male students of college of administration and business studies, Bida, Niger state»The role of breast feeding in the growth and development of a child - case study of Zing local government area»Evaluation of the mineral content, anti-nutritional factors and functional properties of the complementary food produced from some food using rice, carrot, and soybeans flour blends as case study»Comparative study of nutrient profile of grasshopper and cricket»Attitude of female staff toward infant and young child feeding practice particularly exclusive breastfeeding and complementary feeding»Occupational stress, coping strategies, nutritional and dietary assessment of some selected bank staff in Osogbo - case study of First Bank plc, Access Bank, and Guarantee Trust Bank»Nutritional knowledge, dietary practice, nutritional status of pregnant women attending Turai hospital, Katsina»Assessment of mothers knowledge, attitude and practice regarding childhood vaccination during the first five years of life in Comprehensive Primary Health Care Kofar Kaura, Katsina