Evaluation of the mineral content, anti-nutritional factors and functional properties of the complementary food produced from some food using rice, carrot, and soybeans flour blends as case studyDepartment: Nutrition and DieteticsLevel: BscBy: ElijahT Rating: (3.3) votes6Added:Feb. 12, 2022 Hits:1,659
Effect of feeding frequency on nutrient digestibility of west african dwarf goatsDepartment: Animal NutritionLevel: BscBy: ElijahT Rating: (3.3) votes6Added:Feb. 4, 2022 Hits:595
Assessment of students’ perceptions on conservation issues in two selected zoosDepartment: Forestry and Wildlife ManagementLevel: BscBy: ElijahT Rating: (3.3) votes6Added:Feb. 4, 2022 Hits:615
Modeling of soil parameters in Arakanga forest reserve, using spatial geo-statistical technique in GIS with inverse distance weighted to create digital surface of the soil parametersDepartment: Forestry and Wildlife ManagementLevel: BscBy: ElijahT Rating: (3.6) votes8Added:Feb. 3, 2022 Hits:548
Predicting the effectiveness of wildlife education programme - a study of students attitiude and knowledge towards conservation in Lekki conservation centreDepartment: Forestry and Wildlife ManagementLevel: BscBy: ElijahT Rating: (3.3) votes6Added:Feb. 3, 2022 Hits:601