Project(s) submitted by FavDiamond423

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Production and evaluation of chin-chin using wheat and sweet detar (Detariummicrocarpum) flour blends

Department: Food Science Technology
Level: HND

By:

FavDiamond423 Rating:

(5.0) votes1
Added:Jun. 26, 2025 Hits:29

Total Records: 1 - Showing Page:1 of1

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