Effect of fermentation time on the quality characteristic of cassava flourBy: GodFirstLevel: NDRating: (5.0) votes: 1Added:Jul. 2, 2022 Hits: 973
Physiochemical and sensory characteristic of juice produce from beetrootBy: mrdelightLevel: NDRating: (5.0) votes: 1Added:Jun. 21, 2022 Hits: 462
The effect of zobo pasteurization time on quality characteristicsBy: GodFirstLevel: NDRating: (5.0) votes: 1Added:Jun. 18, 2022 Hits: 425
Evaluation of the microbial loads and anti-nutrient composition of raw and cooked Akidi (Vigna unguiculata) sold in Nekede metropolisBy: samadchuksLevel: HNDRating: (3.3) votes: 6Added:Mar. 26, 2022 Hits: 363
The vitamin A, B2, C, and iron (Fe) content of two leafy vegetable commonly consumed in the eastern part of Nigeria - Bitter Leaf (Vernoma Amygdalina) and Pumpkin (Jelfairia Occidentialis)By: Arinze1Level: HNDRating: (5.0) votes: 1Added:Feb. 13, 2022 Hits: 433
Proximate composition microbial analysis of cheese analog from soyabeanBy: Arinze1Level: HNDRating: (5.0) votes: 1Added:Feb. 19, 2023 Hits: 199
Nutritional and functional properties of instant noodles produced from Wheat and Bambara nut flour blendsBy: Arinze1Level: HNDRating: (3.3) votes: 6Added:Apr. 9, 2022 Hits: 566
Nutrient composition and functional properties of maize groundnut cake (Kulikuli) based complementary foodBy: Arinze1Level: HNDRating: (3.3) votes: 6Added:Apr. 11, 2022 Hits: 463
Effect of fermentation time of cassava pulp on some physicochemical characterisitics of garriBy: Arinze1Level: HNDRating: (5.0) votes: 1Added:May. 21, 2022 Hits: 360
Comparative study on the quality characteristics of tiger nut milk and soymilk analogue fortified with date palmBy: GodFirstLevel: NDRating: (5.0) votes: 1Added:Jan. 16, 2022 Hits: 584