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Effect of fermentation time on the quality characteristic of cassava flourBy: GodFirstLevel: NDRating: (5.0) votes: 1Added:Jul. 2, 2022 Hits: 1,247
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The effect of zobo pasteurization time on quality characteristicsBy: GodFirstLevel: NDRating: (5.0) votes: 1Added:Jun. 18, 2022 Hits: 509
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The vitamin A, B2, C, and iron (Fe) content of two leafy vegetable commonly consumed in the eastern part of Nigeria - Bitter Leaf (Vernoma Amygdalina) and Pumpkin (Jelfairia Occidentialis)By: Arinze1Level: HNDRating: (5.0) votes: 1Added:Feb. 13, 2022 Hits: 493
Proximate composition microbial analysis of cheese analog from soyabeanBy: Arinze1Level: HNDRating: (5.0) votes: 1Added:Feb. 19, 2023 Hits: 309
Nutritional and functional properties of instant noodles produced from Wheat and Bambara nut flour blendsBy: Arinze1Level: HNDRating: (3.3) votes: 6Added:Apr. 9, 2022 Hits: 696
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Effect of fermentation time of cassava pulp on some physicochemical characterisitics of garriBy: Arinze1Level: HNDRating: (5.0) votes: 1Added:May. 21, 2022 Hits: 436