Synergistic assessment of the anti-bacterial activities of magnifera indica Telfairia occidentialis and Ocimum gratissimum Department: Microbiology By: jerrison Project ID: 2439 Rating: (3.1) votes: 21Rate this project12345 Price:₦5000 Get the Complete MaterialAbstractThe phytochemical analysis and antibacterial activity of Mangifera indica (mango), Ocimum gratissimum (scent leaf) and Telfairia occidentalis extracts were carried out and it showed that the extracts had antibacterial effects on some drug-resistant bacteria. The antibacterial properties of Magnifera indica, O. gratissimum, and T. occidentalis was determined and tested against pure cultures of clinical isolates of Stphylococcus aureus, Pseudomonas aeruginosa, and Enterobacter aerogenes. The plants leaves were grounded separately into a powder. Similarly, an equal volume of the three plants were homogenized. The method used was the disk diffusion method to determine the antibacterial effects of both plant extract on the test organisms. Phytochemical analysis of O. gratissimum, m. indica and T. occidentalis revealed that it contains bioactive compounds which include: oxalate, phylate, tannins, saponins, flavonoid, cyanogenic glycosides, alkaloids, anthraquinone, steroid andphenol....Preview Download Preview +Other Microbiology project topics and materials you might be interested in»Bacterial analysis of urine polluted environment in federal polytechnic Nekede, Owerri»Isolation and identification of microbes associated with spoilage bread»Microbiological quality of palm kernel fruits»Microbiological evaluation of home made grape juice»Therapeutic potential of Moringa Oleifera leaves»Antibacterial activity of honey on staphylococcus aureusescherichia coli and streptococcus pyogen isolated from wound»Bacteriological monitoring of abattoirs in Ehime Mbano in Imo state»Phytochemical screening and antimicrobial assessment of Spondias Mombin (Ijikara)»Proximate, selected vitamins, and minerals analysis of Moringa Oleifera»Biodeterioration of natural and artifical stone»Isolation and identification of bacterial aerosols bioaerosols dump sites in Yenagoa»The effect of crude avocado and pawpaw leaves extract on kidney function of guinea pigs»Microbial examination of raw meat obtained at main abattoir, Offa»Isolation and characterization of fungi associated with the spoilage of corn grown in farms in Rukpokwu community»Incidence of staphylococcus and salmonella species in Kunuaya retailed in Yenagoa