sitelogo
 Home»Nutrition and Dietetics» Complementary feeding and hygiene practice among caregivers in Wadata ward Bida, Niger state

Complementary feeding and hygiene practice among caregivers in Wadata ward Bida, Niger state

 Department: Nutrition and Dietetics  
 By: usericon Expresshubpub  

 Project ID: 2544
   Rating:  (3.1) votes: 18
Rate this project
   Price:₦2000
Abstract
Infant feeding from birth up to the first two years of life influences and individuals whole life (WHO, 2008). It is a common knowledge that breastfeeding is important for optimal infant feeding thus, breastmilk alone can be used to properly feed infants in the first six months of life. However, complementary feeding is necessary, after this period (World Health, Organization 2007). The nutritional adequacy of complementary foods is essential for the protection of infant morbidity and mortality including malnutrition and overweight (ACC/SCN and WHO, 2010). Complement foods can be specially prepared for the infant or can be the same food available for the family members modified in order to meet the eating skills and needs of the infants (Mortorell and Khan, 2013)....
Preview +
Other Nutrition and Dietetics project topics and materials you might be interested in
»Health and nutritional problems associated with food allergy in Doko Lavun Lga Niger state
»Complementary feeding and hygiene practice among caregivers in Wadata ward Bida, Niger state
»Knowledge attitude and practice of exclusive breastfeeding among mothers in Dokodza Bida, Niger state
»Effect of cigarette smoking on the health status of youths in Nigeria
»Body mass index (BMI) and feeding pattern of students of school of business administration and management (SBAM) Federal Polytechnic Bida, Niger state
»Knowledge attitude and consumption of alcoholic beverages among male students of college of administration and business studies, Bida, Niger state
»Comparative study of nutrient profile of grasshopper and cricket
»Assessment of factors leading to malnutrition among children 0 - 5 years - case study of Nasarawa Lga, Kano state
»Evaluation of the mineral content, anti-nutritional factors and functional properties of the complementary food produced from some food using rice, carrot, and soybeans flour blends as case study
»Nutritional status and energy drinking consumption pattern of undergraduate students in tertiary institution of Osun state
»Occupational stress, coping strategies, nutritional and dietary assessment of some selected bank staff in Osogbo - case study of First Bank plc, Access Bank, and Guarantee Trust Bank

Upload Project

Do you have project materials to share? Upload and earn with it.

Departments