Complementary feeding and hygiene practice among caregivers in Wadata ward Bida, Niger state Department: Nutrition and Dietetics By: Expresshubpub Project ID: 2544 Rating: (3.1) votes: 18Rate this project12345 Price:₦2000 Get the Complete MaterialAbstractInfant feeding from birth up to the first two years of life influences and individuals whole life (WHO, 2008). It is a common knowledge that breastfeeding is important for optimal infant feeding thus, breastmilk alone can be used to properly feed infants in the first six months of life. However, complementary feeding is necessary, after this period (World Health, Organization 2007). The nutritional adequacy of complementary foods is essential for the protection of infant morbidity and mortality including malnutrition and overweight (ACC/SCN and WHO, 2010). Complement foods can be specially prepared for the infant or can be the same food available for the family members modified in order to meet the eating skills and needs of the infants (Mortorell and Khan, 2013)....Preview Download Preview +Other Nutrition and Dietetics project topics and materials you might be interested in»Health and nutritional problems associated with food allergy in Doko Lavun Lga Niger state»Assessment of factors leading to malnutrition among children 0 - 5 years - case study of Nasarawa Lga, Kano state»Effect of cigarette smoking on the health status of youths in Nigeria»Complementary feeding and hygiene practice among caregivers in Wadata ward Bida, Niger state»Knowledge attitude and practice of exclusive breastfeeding among mothers in Dokodza Bida, Niger state»Body mass index (BMI) and feeding pattern of students of school of business administration and management (SBAM) Federal Polytechnic Bida, Niger state»Nutritional status and energy drinking consumption pattern of undergraduate students in tertiary institution of Osun state»Knowledge attitude and consumption of alcoholic beverages among male students of college of administration and business studies, Bida, Niger state»The role of breast feeding in the growth and development of a child - case study of Zing local government area»Evaluation of the mineral content, anti-nutritional factors and functional properties of the complementary food produced from some food using rice, carrot, and soybeans flour blends as case study»Comparative study of nutrient profile of grasshopper and cricket»Attitude of female staff toward infant and young child feeding practice particularly exclusive breastfeeding and complementary feeding»Occupational stress, coping strategies, nutritional and dietary assessment of some selected bank staff in Osogbo - case study of First Bank plc, Access Bank, and Guarantee Trust Bank»Nutritional knowledge, dietary practice, nutritional status of pregnant women attending Turai hospital, Katsina»Assessment of mothers knowledge, attitude and practice regarding childhood vaccination during the first five years of life in Comprehensive Primary Health Care Kofar Kaura, Katsina