Extraction and characterization of ginger oil Department: Science Technology By: Ennyshola Project ID: 2686 Rating: (3.2) votes: 11Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThis project is based on extraction and characterization of ginger plants. It tends to discuss the process of essential oil or as they as sometimes called volatile oils which are characterized closely associated with the vegetative matter they are obtained from all odoriferous plants of a single botanical species. From the result of the experiment about 80/0 of ginger oil was obtained using a method called extraction. Since ginger oil belongs to a class of natural product called essential oils which cannot be reconstituted or duplicated accurately. This method offers one of the simplest and surest ways of obtaining this rare natural product. In all its offers, opportunities to different types of leaves, roots, terminal branches as well as stem of odoriferous plants or grass, whose scent or perfumes cannot be hampered by the boiling point of the solvent during soxhlet extraction. ...Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Design and construction of cell phone charger»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Obstacle detection robot with ultrasonic sensor»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»Sugar contents in three different soft drinks (Lacasera, Sprite, Schweppes)»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Qualitative production of biodiesel using neem seed oil»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»Production of potassium salt K2So4 from agricultural waste unripe plantain peels