Microbiological evaluation of home made grape juice Department: Microbiology By: vick123 Project ID: 427 Rating: (2.3) votes: 177Rate this project12345 Price:₦1000 Get the Complete MaterialAbstractGrapes are important in the laboratory preparation of grapes juice. Grapes can also be used in the production of wine brandy or vinegar. The quality of a grape juice depends greatly on the materials (ingredients) used for the production of the juice. The preparation of this juice may alternatively involve cleaning and washing of the grapes, blending of the grapes in the blender to extract the juice, adding sugar and required quantity of water and same crushed ice. Blending, transfer of the juice into glasses and served as required (chilled or at room temperature). The microbiological evaluation of home grape juice was determined using standard methodology with bacteriological media. The microorganisms isolated from the home made grape juice includes escherichia coli, staphylococcus aureus and pseudomonas aeruginosa. To avoid micro- organisms from contaminating the product, there is the need for proper sterilization of materials and samples before use and before consumption. ...Preview Download Preview +Other Microbiology project topics and materials you might be interested in»Bacterial analysis of urine polluted environment in federal polytechnic Nekede, Owerri»Isolation and identification of microbes associated with spoilage bread»Microbiological quality of palm kernel fruits»Microbiological evaluation of home made grape juice»Therapeutic potential of Moringa Oleifera leaves»Antibacterial activity of honey on staphylococcus aureusescherichia coli and streptococcus pyogen isolated from wound»Bacteriological monitoring of abattoirs in Ehime Mbano in Imo state»Phytochemical screening and antimicrobial assessment of Spondias Mombin (Ijikara)»Proximate, selected vitamins, and minerals analysis of Moringa Oleifera»Biodeterioration of natural and artifical stone»Isolation and identification of bacterial aerosols bioaerosols dump sites in Yenagoa»The effect of crude avocado and pawpaw leaves extract on kidney function of guinea pigs»Microbial examination of raw meat obtained at main abattoir, Offa»Isolation and characterization of fungi associated with the spoilage of corn grown in farms in Rukpokwu community»Incidence of staphylococcus and salmonella species in Kunuaya retailed in Yenagoa