sitelogo
 Home»Microbiology» Bacteriological monitoring of abattoirs in Ehime Mbano in Imo state

Bacteriological monitoring of abattoirs in Ehime Mbano in Imo state

 Department: Microbiology  
 By: usericon vick123  

 Project ID: 442
   Rating:  (3.1) votes: 37
Rate this project
   Price:₦1000
Abstract
A total of 24 swab samples from 24 carcasses originally from ten different abattoirs were subjected to bacteriological examination. Two sampling sites, brisket and forearm, consistently showed the highest contamination rates. The following sites are recommended for sampling: on the lateral side of the carcass neck, forearm, shoulder, brisket and abdomen. The neck is recommended for the medial side. Compared to the large variance of  contamination either on individual carcasses or between different carcasses, the differences in the variance of results between double swab and incision sampling techniques should be of minor importance. Considering this big variance of colony counts, it is suggested to take five to size swab samples from ach of at least ten to 15 carcasses once a month. With a view to a more differential and evident evaluation the results should be recorded in a‘box plots’ and not in the form of mean values and standard deviation. The data confirms bacteriological monitoring of beef carcasses as a useful tool for the verification of slaughter hygiene....
Preview +
Other Microbiology project topics and materials you might be interested in
»Bacterial analysis of urine polluted environment in federal polytechnic Nekede, Owerri
»Microbiological evaluation of home made grape juice
»Therapeutic potential of Moringa Oleifera leaves
»Antibacterial activity of honey on staphylococcus aureusescherichia coli and streptococcus pyogen isolated from wound
»Microbiological quality of palm kernel fruits
»Phytochemical screening and antimicrobial assessment of Spondias Mombin (Ijikara)
»Bacteriological monitoring of abattoirs in Ehime Mbano in Imo state
»Proximate, selected vitamins, and minerals analysis of Moringa Oleifera
»Biodeterioration of natural and artifical stone
»Isolation and identification of bacterial aerosols bioaerosols dump sites in Yenagoa
»Synergistic assessment of the anti-bacterial activities of magnifera indica Telfairia occidentialis and Ocimum gratissimum
»Incidence of staphylococcus and salmonella species in Kunuaya retailed in Yenagoa
»Isolation and identification of microbes associated with spoilage bread
»The effect of crude avocado and pawpaw leaves extract on kidney function of guinea pigs

Upload Project

Do you have project materials to share? Upload and earn with it.

Departments