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The physico-chemical and sensory characteristics of fruit juice produced from water melon (Citrillis Salatir) and pineapple (Ananas Comosus)

 Department: Food Science Technology  
 By: usericon uzogood4u  

 Project ID: 4643
   Rating:  (3.2) votes: 11
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   Price:₦2000
Abstract
Physico–chemical sensory and characteristics of fruit juice produced from watermelon and pineapple juice were carried out. From the physicochemical analysis with pineapple juice, it has a PH value of 3.9% specific gravity value of 1.04% total soluble solids of 11.30% and titrable acidity of 0.3%. Juice produced with watermelon has titrable acidity of 0.37% total soluble solids value of 12.35% PH value of 4.0% and specific gravity of 1.05%. Juice produce with pineapple and watermelon has PH value of 7.9%, specific gravity of 2.09% total soluble solids of 23.65% and titratable acidity of 0.67%. From the sensory analysis with pineapple (AOA) it has a taste of 3% has flavour of 3.25% has colour of 2% and sweetness of 2.75%. Juice produced with watermelon (AOB) has a taste of 2.75% a colour of 1.75% and has a sweetness of 3%. Juice produced with pineapple and watermelon (AOC) has a taste of 3% has a flavour of 3.5 has a colour of 1.75% and has a sweetness of 3.25%. ...
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