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Design and implementation of an online food menu directorate system - case study of eateries in Owerri metropolis

 Department: Computer Science  
 By: usericon D_king9072  

 Project ID: 5009
   Rating:  (5.0) votes: 1
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   Price:₦2000
Abstract
The main objective of this study is to develop an ICT-assisted menu directorate system, whereby someone could be able to choose a meal, get the list of ingredients to cook the meal and follow a step-by-step help in order to cook the meal. On the other hand, it will also consist of a food timetable, where certain meals will be designated for a certain time. Analysis involved a detailed study of the current system, leading to specifications of a new system. The existing system of menu directorate system is highly manual the chef or cook thinks about a specific meal he or she wants to cook, determines the ingredients he or she wants to use, he or she then collects the ingredients before starting the cooking process. There is no definite database in this system the only thing the chef or cook may do is to write down the ingredients in a book for reference purposes and forming a timetable. The development of ICT assisted menu directorate system involved many phases. The approach used is a top-down one concentrating on what first, then how and moving to successive levels of details. The first phase started with a detailed study of the problems and prospects of cooking a meal. In the course of this study, many problems were discovered to have hindered the effectiveness of the existing manual system. These problems, information needs, and activities were documented and later used as the basis for system design....
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