Depletion of ozone layer and its consequences Department: Science Technology By: GodFirst Project ID: 5150 Rating: (3.6) votes: 5Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThe ozone layer is a layer in the earth's atmosphere which contains a relatively high concentration of a zone (O3). This layer absorbs 93-99% of the sun's high-frequency ultraviolet light, which is potentially damaging to life on earth. Over 910K of the ozone in the earth's atmosphere is present here. It is mainly located in the lower portion of the stratospheric approximately 100Km to 50km above the earth, through the thickness varies seasonally and geographically the ozone layer was discovered in 1913 by a fresh physicists (Charles fabulous and Henri Boson). Its properties were explored in detail by the British meteorologist G.M.B Dobson who developed a simple spectrophotometer (the Dobson meter) that could be used to measure stratospheric ozone from the ground. ...Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Obstacle detection robot with ultrasonic sensor»Design and construction of cell phone charger»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Qualitative production of biodiesel using neem seed oil»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Antimicrobial properties of edible mushroom»Production of potassium salt K2So4 from agricultural waste unripe plantain peels