Assessment of some vitamin composition of aqueous and ethanol leaf extract of Rauvolfiavomitoria (devil’s pepper) Department: Biochemistry By: Expomaster2 Project ID: 5346 Rating: (3.3) votes: 7Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThis research was designed to determine the presence of vitamin compositions of aqueous and ethanol leaf extract of Rauvolfia vomitoria. The leaves of Rauvolfia vomitoria were obtained from Ngor Okpala, Imo state, and extracted using aqueous and ethanol standard extraction method. The result of vitamin composition showed that Aqueous and Ethanol leaf extract of Rauvolfia vomitoria contains vitamins B1 (0.27±0.01 and 0.20±0.01 respectively), B2 (1.80±0.08 and 1.43±0.03 respectively), B3 (0.84±0.03 and 0.81±0.02 respectively), C (1.60±0.06 and 1.23±0.02 respectively), and A (1.40±0.04 and 1.23±0.02 respectively). The results from this research showed that the aqueous leaf extract had very high concentrations of vitamins when compared to the ethanol leaf extract. Vitamins are nutritional requirements that enhance life and may be used in ethnomedicinal practice in the treatment of many vitamin-related ailments....Preview Download Preview +Other Biochemistry project topics and materials you might be interested in»Phytochemical and nutritive composition of fluted pumpkin»Determination of ascorbic acid in selected fruits mango, orange and pineapple using spectro-photometric method»Comparative evaluation of heavy metal loads in some selected soft drinks in Owerri, Imo state»Antilipidemic effect of water (H2O) extract of desmodium velutinum leaves on albino Wistar rats»The effect of water extract of cola nitida pod on lipoprotein concentrations of albino Wistar rats»Preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female whistar rats»The extraction of manganese (iv) ion from aqueous media using 1-phethyl-3-methyl pyrazolone-5»Nutritive value, anti-nutrient and mineral composition of cashew nut (Anacardium Occidentale)»Evaluation of the immunomodulatory effect of oral administration of the methanol extract of gongronema latifolium (utazi) in wistar albino rats»Comparative study on the free radical scavenging potential of turmeric and beetroot»Phytochemicals and minerals analysis of rosary pea (Abrus Precatorious leaves)»Determination of total petroleum hydrocarbons in Niger river»Qualitative phytochemical and gas chromatography mass spectrometry GCMS of Nhexane extracted leaves of sabicea calycina»Hydrogen peroxide scavenging activities and reducing power of various fruits juice in Yenagoa»Charges in the concentration of nitric oxide in the serum gills brain liver and kidney of clarias gariepinus exposed to glyphosatebased herbicide