Microbial examination of raw meat obtained at main abattoir, Offa Department: Microbiology By: ultimeight Project ID: 5693 Rating: (2.9) votes: 10Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThe study was conducted to determine the microbial examination of raw meat obtained at main abattoir, Offa. A total of 4 samples were collected (slaughterhouse 4 samples, Abattoir 1,2,3,& 4 samples). The total viable count (TVC) was used to evaluate the levels of contamination in the four parts of the carcasses namely neck, forelimb, flank and hind limb at different operational control points during the slaughtering process (skinning, evisceration, washing, and chilling). The percentages of pathogenic bacteria isolated at the slaughterhouse were 39.88% E.coli, 19.02% Salmonella spp and 41.10% Staphylococcus areus, while the percentages of pathogenic bacteria isolated at the study showed that the levels of contamination on the abattoir 2 and 4 were higher than the acceptable values set by the international standards for food Agencies. For providing hygienic meat, it is important to maintain high standards of hygiene in the slaughterhouse by continuous monitoring and imposing the hazard analysis critical control points system (HACCP)....Preview Download Preview +Other Microbiology project topics and materials you might be interested in»Isolation and identification of microbes associated with spoilage bread»Bacterial analysis of urine polluted environment in federal polytechnic Nekede, Owerri»Microbiological quality of palm kernel fruits»Microbiological evaluation of home made grape juice»Therapeutic potential of Moringa Oleifera leaves»Antibacterial activity of honey on staphylococcus aureusescherichia coli and streptococcus pyogen isolated from wound»Phytochemical screening and antimicrobial assessment of Spondias Mombin (Ijikara)»Bacteriological monitoring of abattoirs in Ehime Mbano in Imo state»Proximate, selected vitamins, and minerals analysis of Moringa Oleifera»Biodeterioration of natural and artifical stone»The effect of crude avocado and pawpaw leaves extract on kidney function of guinea pigs»Microbial examination of raw meat obtained at main abattoir, Offa»Isolation and identification of bacterial aerosols bioaerosols dump sites in Yenagoa»Isolation and characterization of fungi associated with the spoilage of corn grown in farms in Rukpokwu community»Incidence of staphylococcus and salmonella species in Kunuaya retailed in Yenagoa