Determination of chemical parameters of waste water from artificial fish pond Department: Science Technology By: Wiseone Project ID: 5716 Rating: (3.3) votes: 6Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThe analysis of the chemical parameters of waste water from an artificial fish pond was carried out using standard analytical method. The result of the analysis revealed that the water sample of fish pond contained all the analyzed chemical parameters. The result were as follows pH 6.20 + 0.05, dissolve oxygen 8.40 + 0.05, salinity 0.12 + 0.03, total dissolve solid 1132.00 + 0.04, total suspended solid 1543.00 + 0.02, total hardness 346.68 + 0.03 and chemical oxygen demand 62.7 + 0.02. The result of the analysis reveals that pH and DO concentration was within the WHO permissible limit while salinity, TDS, TTS, TH and COD were higher than the WHO standard. Hence proper measures should be taken to reduce the pollution level in fish ponds....Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Obstacle detection robot with ultrasonic sensor»Design and construction of cell phone charger»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Qualitative production of biodiesel using neem seed oil»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Antimicrobial properties of edible mushroom»Production of potassium salt K2So4 from agricultural waste unripe plantain peels