Estimation of viscosity values of different samples of oil using a utube glass viscometer Department: Science Technology By: Mzeeg6164 Project ID: 5890 Rating: (5.0) votes: 1Rate this project12345 Price:₦1000 Get the Complete MaterialAbstractViscosity in a layman’s knowledge is the thickness of a fluid, scientifically, it is the measure of a fluid's internal friction. A fluid’s viscosity is determined by viscometers, which is part of a wider science called rheometry. Oil is any neutral, non-pola chemical substance that is a viscous liquid at ambient temperature. The s/i. of viscosity is the Pascal Second[Pa.S]. the Gaussian unit of viscosity is the poise (pdyne s/cm). Stephen and Lucas, 1996). Kinematic viscosity is defined as a measure of flow of a liquid under gravity. Therefore the more viscous the oil is the slower it flows and the less viscous the oil is the faster it flows. ...Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Design and construction of cell phone charger»Obstacle detection robot with ultrasonic sensor»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Qualitative production of biodiesel using neem seed oil»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Antimicrobial properties of edible mushroom»Production of potassium salt K2So4 from agricultural waste unripe plantain peels