Analysis of the quality of groundwater (boreholes) Department: Chemistry By: GodFirst Project ID: 6049 Rating: (5.0) votes: 1Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractAnalysis of groundwater was carried out with a view to ascertaining the quality of water and suitability for domestic purposes using Owerri as a case study, boreholes are water resources of the study area. Three samples from different boreholes at four different locations were collected. Contents of fluoride, sulphate, nitrate and temperature were studied and compared with the standard values prescribed by the world health organization (WHO). The results show that fluoride had a range of (0.00mg/-0.56mg/l), nitrate (4.1mg/l– 44mg/l), sulphate (3.9mg/l– 14.0mg/l) and temperature (25. 97mg/l– 28.81mg/l). All the parameters checked are within the maximum standard limits stipulated by World Health Organization (WHO). The statistical analysis used to correlate the result shows that temperature correlated positively and significantly with nitrate (r + 0.00594), temperature correlated negatively and (significantly with fluoride (r -0.171) and negatively and significantly with sulphate (r -0.261). ...Preview Download Preview +Other Chemistry project topics and materials you might be interested in»Minerals and phytochemical analysis of watermelon seeds (Citrullus Lanatus)»Kinectic study and heavy metals removals from used engine oil treated with groundnut shells»Production of hair growth oil and body lotion from Pumpkin and Pawpaw seed oil»Synthesis and exploration of ion nanoparticles using costus after flower extract as a reducing agent»Characteristics of humic substances from strongly acidic soil remediated and restored using humin enhanced biodegradable waste materials»Characteristics of humic substances from strongly acidic soil remediated and restored using CNB-TECH end product»Ethanol production from cocoyam peels»Biodiesel production using soybean oil and characterization»Analysis of the quality of groundwater (boreholes)»Phytochemical and proximate analysis of Combretum Zenkeri Ubi»Spectroscopic and phytochemical evaluation of methanolic extract of mahogany tree gum for possible biosynthetic process»Production of biolubricant from Carica Papaya seed oil»Biosynthesis of bark peel of aerial yam-magnesium oxide nano composites for biosensing application»Comparative study of physico-chemical properties and essential mineral of some fruit juice orange and tomato»Determination of total hydrocarbon and total petroleum hydrocarbon in the sediments of Oturuba river