The role of breast feeding in the growth and development of a child - case study of Zing local government area Department: Nutrition and Dietetics By: AlexPT Project ID: 6239 Rating: (5.0) votes: 1Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThe research work titled“the role of breastfeeding in the growth and development of a child was conducted considering the neglect that has been observed in children, three research question guided this study. It aims at knowing the importance of breastfeeding children and how it influences their development. This research work was conducted in Zing local government area, 100 typed questionnaires were prepared and distributed in the study area where 97 of the questionnaire were retrieved, 69 (69.1%) of the respondents were males and 30(30.9%) were females. Majority of the respondents 30% had secondary school education, 27.8% had either ND or NCE and 20.6% had HND/Bsc or PGD/MBA. 30.9% of the respondent agreed that nutrition plays a vital role in breastfeeding a child while 15.5% of the respondents were of the opinion that nutrition has no role in breastfeeding. 41.2% of the respondents strongly agreed that breastfeeding plays a vital role in the growth of a child while 10% disagreed. ...Preview Download Preview +Other Nutrition and Dietetics project topics and materials you might be interested in»Health and nutritional problems associated with food allergy in Doko Lavun Lga Niger state»Assessment of factors leading to malnutrition among children 0 - 5 years - case study of Nasarawa Lga, Kano state»Effect of cigarette smoking on the health status of youths in Nigeria»Complementary feeding and hygiene practice among caregivers in Wadata ward Bida, Niger state»Knowledge attitude and practice of exclusive breastfeeding among mothers in Dokodza Bida, Niger state»Body mass index (BMI) and feeding pattern of students of school of business administration and management (SBAM) Federal Polytechnic Bida, Niger state»Nutritional status and energy drinking consumption pattern of undergraduate students in tertiary institution of Osun state»Knowledge attitude and consumption of alcoholic beverages among male students of college of administration and business studies, Bida, Niger state»The role of breast feeding in the growth and development of a child - case study of Zing local government area»Evaluation of the mineral content, anti-nutritional factors and functional properties of the complementary food produced from some food using rice, carrot, and soybeans flour blends as case study»Comparative study of nutrient profile of grasshopper and cricket»Attitude of female staff toward infant and young child feeding practice particularly exclusive breastfeeding and complementary feeding»Occupational stress, coping strategies, nutritional and dietary assessment of some selected bank staff in Osogbo - case study of First Bank plc, Access Bank, and Guarantee Trust Bank»Nutritional knowledge, dietary practice, nutritional status of pregnant women attending Turai hospital, Katsina»Assessment of mothers knowledge, attitude and practice regarding childhood vaccination during the first five years of life in Comprehensive Primary Health Care Kofar Kaura, Katsina