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 Home»Biological Science» Determination of nutritional and antinutritional content of garden cress (Lipidium Sativum) leaves

Determination of nutritional and antinutritional content of garden cress (Lipidium Sativum) leaves

 Department: Biological Science  
 By: usericon mrbazz01  

 Project ID: 6773
   Rating:  (5.0) votes: 1
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   Price:₦3000
Abstract
Lipidium Sativum leaves have moderate concentrations of ash, crude protein, crude fibre, and low energy value as indicated by the study. The results also indicate the leafy vegetable is rich in essential amino acids namely isoleucine, leucine, aromatic amino acids and valise but deficient in sulphur containing amino acids, lysine and threonine. High level of dietary minerals was also recorded. In addition, the result also indicates a low level of anti-nutrients. Thus, the plant could be used as a source of food since processing methods such as cooking and boiling reduce the levels of anti-nutrients such as oxalate and phytate....
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