Home»Hospitality Management» Evaluation of the culinary efficacy of Moringa Oleifera (Zogole) for diabetic patients

Evaluation of the culinary efficacy of Moringa Oleifera (Zogole) for diabetic patients

 Department: Hospitality Management  
 By: usericon juliusmjoshua  

 Project ID: 6787
   Rating:  (5.0) votes: 1
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Evaluation of the Culinary Efficacy of Moringa in the Hospitality industry is of great value to our present society. The research was carried out with the use of Moringa Leaf, which comes in fresh edible leaves, a dry substitute to supplement for diabetic patients to increase the blood count in their body system, and it was noticed that patients who consumed Moringa showed great improvement in health physical changes as a result of the nutritional composition and nutritional value of the leaves. Thus, at the close of this research, the researcher greatly commends that moringa dishes be introduced as a diet to patients who require improvement in their body immune system as observed during the research. Literature were reviewed and the result has been presented in the form of descriptive statistics, tabulation and percentages. However, Moringa salad and Moringa tea had the highest preferences during the sensory evaluation carried out. Results of analysis showed that sample B (Moringa salad) and sample D ( Moringa tea) have better appearance, flavor and texture. A degree of acceptability in patients requiring nutrients that could only be found in the Moringa leaf was phytochemically tested with many positive results. A recommendation was therefore made to nutritionists, and diabetic patients to adopt the use of those local leaves for improving good health. ...
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