Prospect and challenges of tourism development in Plateau state Department: Hospitality Management By: juliusmjoshua Project ID: 6788 Rating: (5.0) votes: 2Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThe study laid emphasis on the prospects and challenges facing the tourism industry in Plateau with the view to achieving a planned dynamic tourism industry in the state. this is important because for the past years, tourism industry is confronted with numerous challenges for quite some time, agriculture has been the major source of revenue despite its rich natural resources which if properly developed and marketed can encourage tourism, being the fastest means of earning hard currencies. Several literatures were reviewed in this study to examine the means through which the industry can create room for economic development. Data were obtained using mainly primary sources through the administering of questionnaires to some strategic tourism centers in Jos of Plateau State. Results obtained from statistical analyses revealed that since the inception of the tourism industry in Plateau state, so many challenges have retarded the growth such as inadequate infrastructural services, inadequate technical advancement and lack of good security incompetence actors and political instability. Therefore, cannot exploit its potential to the fullest capacity for its expected prospects. Recommendations were based on the provision of social amenities, it will also require cooperation with other stakeholders such as local communities, established national tourism strategies, transfer and offer technical assistance. ...Preview Download Preview +Other Hospitality Management project topics and materials you might be interested in»The economic importance of hospitality industry to the nation»Importance of interpersonal relationship between restaurant and kitchen staff»Effect of economic depression on the marketing of hotel products»Roles of equipment availability on employee performance in the hotel industry»Production of assorted snacks from composite flour with special references to sweet potato»Utilization of rice for the production of snacks and bread»The effect of corona virus pandemic (covid - 19) on the profitability of hotels establishment»Examining the impact of online reservation system on the profitability of the hotel»Enriching Nigeria menu with the use of soya beans»The effectiveness of health insurance as a motivational tool in the hotel industry - case study of selected hotels in Ikorodu, Lagos»Critical examination of safety and security concern in hospitality industry - case study of Exclusive Mansion»Impact of marketing communication in promoting tourist destination - case study of Katsina metropolis»The causes of food poisoning - effect and their control»Evaluate the service delivery and customer satisfaction in hospitality industry»The effect of quality services on customer satisfaction - case study of Destiny Castle Hotel