Home»Hospitality Management» Analyzing the utilization of rice flour, wheat flour and composite flour for the production of bread

Analyzing the utilization of rice flour, wheat flour and composite flour for the production of bread

 Department: Hospitality Management  
 By: usericon Sammy1991  

 Project ID: 6812
   Rating:  (5.0) votes: 1
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The primary aim of this project is to show the importance of rice flour and wheat flour in our country is embarked upon to examine the various ways in which they can be used for the production of bread in the restaurant menu. The main aim of this research is to enlighten people that rice can also be processed and milled finely in replacement of wheat, and can produce good quantity bread as wheat flour. The methods used for the finding are desk work and experimental method and chi-square to carry out the analysis. The three loaves of bread produced are liked by some people that tasted it. But people prefer composite bread to rice bread and wheat bread. Rice is very nutritious because it produces starch and energy for the body and by adding wheat flour to it, it will bring out a good quantity of snacks because of the gluten, provided a good proportion is added. The economic importance of rice brings about income to society and also increases the standard of living. This project work tends to contribute to the adaptation of using rice flour in place of imported wheat flour so as to encourage more local crops. Rice flour used in substitution to imported wheat flour alone saves foreign exchange and it also encourages more usage of local flour in our society. ...
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