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Production and quality assessment of tigernut milk and coconut milk drink

 Department: Hospitality Management  
 By: usericon Alexander  

 Project ID: 7709
   Rating:  (2.7) votes: 3
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   Price:₦3000
Abstract
This study was carried out to ascertain the production and quality of tiger nut milk and coconut milk drinks. The study made use of the random sampling technique which sourced data from the panelists. The sample size for the study was 20 who were the panelist for the research. The findings of the study showed that tiger nuts and coconut milk were suitable for the production of beverages. The study further recommended that tiger nut and coconut milk must be used to produce beverages to create awareness, increase the availability of cheap healthy products and create a gluten-free product....
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