Effect of organic manure on growth parameters of lablab Purpureus L Sweet Department: Science Technology By: SIRJOSEPH Project ID: 7790 Rating: (5.0) votes: 1Rate this project12345 Price:₦3000 Get the Complete MaterialAbstractThis study evaluates the performance of three organic manure (poultry dropping, cow dung, and sheep dropping) on the growth parameters of Lablab at four weeks after germination. The experiment is laid out in a randomized complete block design (CBD) with three treatments and one control. The result obtained indicated that sheep droppings had a significant beneficial influence on all the growth parameters of Dolichos lablab. Among the organic manure (poultry dropping, sheep dropping and cow dung), the highest growth parameters in terms of plant height (95±18.03cm), number of leaves (61±12.53cm), leaves length per plant (14±1.53cm) and leaves width (13.33±1.45cm) for sheep dropping. While a number of branches per plant had no significant difference for poultry dropping (4±0.58cm) and sheep dropping (3.67±0.67cm), respectively. Cow dung recorded the lowest growth parameters in terms of plant height (65±5.0cm), number of leaves per plant (33±3.0cm), leaves length (9.83±0.60cm), and leaves width (9±0.5cm) and number of branches per plant (0.67±0.67cm), respectively. The least value on growth parameters was recorded in the control for plant height (33±3.18cm), number of leaves per plant (26±2.33cm), leaves length (9.5±0.5cm), leaves width (9.167±0.44cm) and number of branches per plant (0.0±0.0cm), respectively. The result of this finding revealed that on all the organic manure used sheep dropping showed a significant influence on the production of Lablab purpureus followed by poultry dropping but cow dung which had very low effect on the growth parameters studied may be due to it slow decomposition in to the soil which resulted to the poor effect....Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Design and construction of cell phone charger»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Obstacle detection robot with ultrasonic sensor»Sugar contents in three different soft drinks (Lacasera, Sprite, Schweppes)»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»Pharmacological activities of plant secondary metabolites»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Qualitative production of biodiesel using neem seed oil»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Theory and application of direct hydrocarbon indicators»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»Production of potassium salt K2So4 from agricultural waste unripe plantain peels