Antibacterial potency of honey on Escherichia Coli and Staphylococcusaureus isolated from wound infections at General Hospital Bali, Taraba state Department: Science Technology By: SIRJOSEPH Project ID: 8875 Rating: (5.0) votes: 1Rate this project12345 Price:₦4000 Get the Complete MaterialAbstractThis study evaluated the antibacterial potency of honey on Escherichia coli and Staphylococcus aureus isolated from wound infections at General Hospital Bali, Taraba State. The honey samples were tested using the agar well diffusion method. The results showed inhibition zones of 22 mm for Staphylococcus aureus and 18 mm for Escherichia coli, while the control (sterile water) showed no inhibition. The findings indicate that honey possesses significant antibacterial activity, particularly against Gram-positive bacteria, and support its use as a natural therapeutic agent in wound management. Honey can therefore serve as a complementary and affordable alternative in combating antibiotic-resistant pathogens in resource-limited settings....Preview Download Preview +Other Science Technology project topics and materials you might be interested in»Sugar contents in three different soft drinks (Lacasera, Sprite, Schweppes)»Design and construction of cell phone charger»Physiochemical assessment of soil samples from Nwambe Reserve Forest, Ndubia Igagu Izzi L.G.A, Ebonyi State.»Bacteriological qualities of food thickener deuterium microcarpum (ofor) and brachystegia eurcycoma (achi) sold in Owerri main market»Physico-chemical assessment of soil sample from Igbagu reserve forest in Ebonyi State»Qualitative production of biodiesel using neem seed oil»Obstacle detection robot with ultrasonic sensor»Fungi associated with the deterioration of in-can and painted walls of Akanu Ibiam Federal Polytechnic, Uwana»Production of black and brown shoe polish from local materials»Pharmacological activities of plant secondary metabolites»Antitrypanosomal activity of ethanol extract of Tridax Procumbent leaf and whole flower on T. Brucei infected rats (Invitro and Invivo)»A study on the effects of beer on the efficacy of antimalarial drug administered 1hour before beer consumption in albino rats»The assessment of surface water quality in Otamiri river in Nekede, Owerri west, Imo state»Microbial load of some dehydrated foods with special reference to dried tomatoes and mushrooms»Production of potassium salt K2So4 from agricultural waste unripe plantain peels