Seroprevalence of herpes simplex virus-1 among HIV positive patients attending HIV clinic at Federal Teaching Hospital Owerri Department: Microbiology By: samadchuks Project ID: 9188 Rating: (5.0) votes: 1Rate this project12345 Price:₦5000 Get the Complete MaterialAbstractThis study investigated the prevalence of herpes simplex virus type 1 (HSV-1) IgG antibodies among 125 HIV-positive patients attending a Federal Medical Centre in Owerri, Imo State, Nigeria. Serological testing using rapid HSV-1 IgG/IgM kits was done according to the kit manufacturer''s instructions. The test result revealed an overall HSV-1 IgG prevalence of 9.6%, significantly lower than global estimates (67%) but consistent with regional trends. Demographic analysis identified disparities: males exhibited higher seropositivity (15.4%) than females (7.0%), and the 40–49 years age group had the highest prevalence (12.5%). Occupation and marital status also influenced rates, with artisans (13.5%) and single individuals (12.5%) showing elevated risks, while married participants mirrored the overall prevalence (9.9%). Educational attainment showed no significant correlation. The findings suggest unique regional transmission patterns, potentially influenced by occupational exposures, marital stability, or diagnostic limitations. The study underscores the need for targeted screening, education, and integration of HSV-1 management into HIV care programs in Owerri. Recommendations include expanding epidemiological research, improving healthcare access, and addressing socioeconomic determinants of co-infection. This research contributes critical baseline data to inform public health strategies aimed at reducing HSV-1/HIV co-infection burdens in southeastern Nigeria....Preview Download Preview +Other Microbiology project topics and materials you might be interested in»Isolation and identification of microbes associated with spoilage bread»Bacterial analysis of urine polluted environment in federal polytechnic Nekede, Owerri»Microbiological quality of palm kernel fruits»Microbiological evaluation of home made grape juice»Therapeutic potential of Moringa Oleifera leaves»Antibacterial activity of honey on staphylococcus aureusescherichia coli and streptococcus pyogen isolated from wound»Phytochemical screening and antimicrobial assessment of Spondias Mombin (Ijikara)»Bacteriological monitoring of abattoirs in Ehime Mbano in Imo state»Proximate, selected vitamins, and minerals analysis of Moringa Oleifera»Biodeterioration of natural and artifical stone»The effect of crude avocado and pawpaw leaves extract on kidney function of guinea pigs»Isolation and characterization of fungi associated with the spoilage of corn grown in farms in Rukpokwu community»Microbial examination of raw meat obtained at main abattoir, Offa»Isolation and identification of bacterial aerosols bioaerosols dump sites in Yenagoa»Incidence of staphylococcus and salmonella species in Kunuaya retailed in Yenagoa