Assessing the changes accompanying the proximate composition of Dioscorea Dumetorum (bitter yam) during cookingDepartment: Food Science TechnologyLevel: HNDBy: Ayodeji1224 Rating: (3.6) votes7Added:May. 25, 2025 Hits:481
Effect of ethanolic extract of mature on Andrographis Paniculata king of bitters leaves on Gamma Glutamyl Transferase activity in plasma of ccl4 induced hepatotoxic albino ratsDepartment: BiochemistryLevel: BscBy: Ayodeji1224 Rating: (3.3) votes6Added:Mar. 31, 2025 Hits:379
Isolation and identification of Enterobacteriaceae from animal feedDepartment: MicrobiologyLevel: BscBy: Ayodeji1224 Rating: (3.3) votes6Added:Mar. 10, 2025 Hits:573
Microbial control of spoilage microorganisms of garden egg (Solanum Macrocapon)Department: MicrobiologyLevel: BscBy: Ayodeji1224 Rating: (3.3) votes6Added:Mar. 8, 2025 Hits:541
Microbiological evaluation of meat sold by different meat seller in Oja Oba market in Ado EkitiDepartment: Food Science TechnologyLevel: HNDBy: Ayodeji1224 Rating: (3.3) votes6Added:Mar. 7, 2025 Hits:774
Phytochemical and functional properties of banana (Musa Sapientum), pigeon pea (Cajanus Cajan) and cabbage (Brasica Oleracea) flour blendsDepartment: Food Science TechnologyLevel: HNDBy: Ayodeji1224 Rating: (3.2) votes11Added:Jul. 15, 2024 Hits:848
Nutritional composition and functional properties of fermented maize and tigernut flour blendsDepartment: Food Science TechnologyLevel: HNDBy: Ayodeji1224 Rating: (3.2) votes11Added:Jun. 27, 2024 Hits:1,347