The effect of menu planning and food presentation on customer satisfaction in restaurantDepartment: Hospitality ManagementLevel: NDBy: muhammnnad1 Rating: (5.0) votes1Added:Feb. 8, 2026 Hits:24
Media preferences and perceptions among students of Kano State PolytechnicDepartment: Mass CommunicationLevel: NDBy: Muhammnnad1 Rating: (5.0) votes1Added:Feb. 1, 2026 Hits:54
Comparative analysis of phytochemical constituent and the proximate composition of green and red appleDepartment: Pharmaceutical TechnologyLevel: NDBy: Muhammnnad1 Rating: (5.0) votes1Added:Jan. 28, 2026 Hits:62
Formulation and evaluation of toilet soap using suitable raw materialsDepartment: Pharmaceutical TechnologyLevel: NDBy: muhammnnad1 Rating: (5.0) votes1Added:Jan. 20, 2026 Hits:100
Smart city-IOT-based classroom monitoring systemDepartment: Computer ScienceLevel: HNDBy: Muhammnnad1 Rating: (5.0) votes1Added:Jan. 20, 2026 Hits:164
Development of face recognition attendance systemDepartment: Computer ScienceLevel: NDBy: muhammnnad1 Rating: (5.0) votes1Added:Jan. 15, 2026 Hits:249
Testing and construction of smoke, flame and gas leakage detectorDepartment: Computer EngineeringLevel: NDBy: muhammnnad1 Rating: (5.0) votes1Added:Jan. 6, 2026 Hits:120
Design and production of baby carriers using denim materialDepartment: Fashion Design and Textile TechnologyLevel: HNDBy: muhammnnad1 Rating: (5.0) votes1Added:Dec. 28, 2025 Hits:116
Design and production of bags using denimDepartment: Fashion Design and Textile TechnologyLevel: HNDBy: muhammnnad1 Rating: (5.0) votes1Added:Dec. 28, 2025 Hits:114
Design and production of kaftan using denim material and ankaraDepartment: Fashion Design and Textile TechnologyLevel: HNDBy: muhammnnad1 Rating: (5.0) votes1Added:Dec. 28, 2025 Hits:102